Vinegar is water and Acetic Acid. The key Component from your Acetic Acid could be the Acetyl Molecule. Acetobacter may be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it really is ubiquitous. Just depart an open up bottle of champange now there for 2 weeks and Acetobacter will swiftly realize it swiftly and transf